https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55651 Wed 12 Jun 2024 14:13:00 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55650 Wed 12 Jun 2024 14:06:07 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54345 Tue 20 Feb 2024 16:22:36 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54318 Tue 20 Feb 2024 15:51:10 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41951 Tue 16 Aug 2022 14:31:27 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42861 n = 309) were predominantly female (61%), from the obese BMI category (67%) and had accessed a range of services for weight loss (97%). Using multiple logistic regression, participants with higher mYFAS scores were more likely to engage in treatment (AOR 1.68; 95% CI 1.12–2.52), while participants with higher DASS total scores were less likely to engage in treatment (AOR 0.97; 95% CI 0.95–0.99). Conclusion: This study indicates considerable interest from consumers in seeking addictive eating treatment. Individuals who did not engage in treatment displayed higher mental health comorbidity, suggesting that higher mental health symptomatology may be a barrier to treatment. Future qualitative research is needed to provide an in-depth understanding of the reasons for seeking and engaging in addictive eating treatment, as well as to identify the optimal treatments and referral pathways. Level of evidence: Level IV.]]> Tue 06 Sep 2022 09:10:41 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45376 Thu 27 Oct 2022 15:44:30 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37778 Mon 19 Apr 2021 10:43:58 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39782 Fri 29 Jul 2022 13:27:48 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40052 n = 126, 72%) reported that they have been asked by individuals about addictive eating. Half of the participants reported that they consider the term food addiction to be stigmatising for individuals (n = 88). Sixty percent (n = 105) reported that they were interested/very interested in receiving addictive eating training, with the top two preferred formats being online and self-paced, and face-to-face. These results demonstrate that addictive eating is supported by health professionals as they consult with patients presenting with this behaviour, which supports the views of the general community and demonstrates a need for health professional training.]]> Fri 15 Jul 2022 10:04:28 AEST ]]>